An electric ‘coffee grinder’ just for grinding up spices / seeds. Don’t use the regular coffee grinder, or your coffee drinking housemates will get super annoyed. The flavor, and nutrition is so much better when you cook with freshly ground spices.
Coffee drinkers, especially before morning coffee can be a tad bit intolerant of one’s spice experiments. It’s best to not goad the beast, at least until normal / optimal levels of caffienation have been reached, and beauty achieved.
So called Turkish Coffee, which I used to drink on the regular in post grad, has cardamom, which is a great place to start. I’m always game for a little extra flavor. Just a touch of chili powder? Hmm, never tried it, but maybe Nigella sativa / Kalonji/ Black Cumin Seed would be a good add. LMK!
An electric ‘coffee grinder’ just for grinding up spices / seeds. Don’t use the regular coffee grinder, or your coffee drinking housemates will get super annoyed. The flavor, and nutrition is so much better when you cook with freshly ground spices.
There’s much nutrition in coffee?
Coffee drinkers, especially before morning coffee can be a tad bit intolerant of one’s spice experiments. It’s best to not goad the beast, at least until normal / optimal levels of caffienation have been reached, and beauty achieved.
I love spice and I love my morning coffee. I might try combining them as an experiment and I own to coffee grinders for a reason!
So called Turkish Coffee, which I used to drink on the regular in post grad, has cardamom, which is a great place to start. I’m always game for a little extra flavor. Just a touch of chili powder? Hmm, never tried it, but maybe Nigella sativa / Kalonji/ Black Cumin Seed would be a good add. LMK!